Tuesday, January 4, 2011

minipost: dunkel times

what's a dunkel, you ask. eric asimov of the new york times shares his thoughts on 10 dunkels that caught his attention.


http://www.nytimes.com/2011/01/05/dining/reviews/05wine.html?pagewanted=2&hpw
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2 comments:

  1. IanJanuary 7, 2011 at 5:58 PM

    I have always liked the Black Forest from Saranac. Good value too!

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  2. One WomanJanuary 7, 2011 at 6:51 PM

    nice--i'll have to try that one. thanks, ian!

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